Our team Aequum is composed of students studying agronomy and international development in a graduate school (ISTOM), and we are profoundly interested in working on thèmes concerning fair trade in developing countries. Team Aequum is established under the association ISEE, whom undertook and monitored development projects since 2011 as part of the youth experts missions (YEM) .

Juliette Baste-Morand

Market Study for the manufacturer SIMOP - water treatment (Morocco)
WWOOFing expérience in diverse faims (livestock production, apiculture) in Argentina, Chile, Peru and Bolivia.

Association ISEE

32 boulevard du Port

95000 CERGY FRANCE

https://mjeaequum.wixsite.com/aequum2018

Email : mje.aequum@gmail.com

About us

The team

Projects

Contact

Let's start differently

Creating a PARTNERSHIP with Aequum team means benefiting from :

9 students with very diversified profiles and an amplified workload capacity as well as a great geographical coverage potential.
Future agronomic engineers adapted to field studies thanks to each of their own professional experience.
A low cost study
Multidisciplinary studies in tropical agronomy, economics, sociale sciences and project management.
A young team determined to carry out at best development projects for the promotion of fair trade and solidarity-bases economy.

Students

9

10 Explored countries

Project to carry out together

1 Know us

Mathilde Crou

Food industry processing of a seaweed snack (Lao PDR)
Assessing the impact of the breading conditions on the quality of dairy products (France)

Pascaline Devilliers

Socio-economical studies for the improvement of intern management in a cacao industry (Equador)
Assessing the impact of a blogs system in a local farm (Senegal)

Viviane Lecomte

Managing the creation of a company (producing soap and plant oil)
Improving the production (banana plantation and vegetable production) in a farm and working in permaculture (Colombia)

Sébastien Loulie Tuquet

Elaborating organic inputs for coffee producers (Equador)
President of an AMAP association promoting the small local peasant agriculture

Benjamin Louvrier

Commercialization of spiruline and founding a producer's association (Madagascar)
Studying and mapmaking of posidonie to protect the biodiversity of a marine area (Samos, Greece)

Aurèle Mahieu

Studying the plots for an agro-environmental diagnosis (Madagascar)
Studying food sufficiency for a farm and improving their milk production (France)

Raphaël Morin

Improving the production system for a coffee industry (Bolivia)
Teaching French and English in a college located in Zanzibar (Tanzania)

Chloé Salen

Standardizing the cocoa bean's quality (Peru)
President of an association promoting apiculture

How to support us

Our synergy is what makes us stronger, come discover us!

THE YOUTH EXPERTS MISSION is an expertise brought by students on behalf of a limited partner.

You will find below the different studies carried out by students in the past years

Because you may want to participate and help us build this project as well, we will shortly set up a free financial participation.

Your company or organization wants to support a group of students dedicated to social and agronomical development? Don't hesitate to contact us, we will be happy to work on a potential partnership!

You want us to do a survey? You want to know more about all this? Contact us by filling this form

The feasibility study of a development project in a woman's cooperative.

Benin, 2016

Women wanted to increase their production of pineapple juice in order to guarantee financial sufficiency for the association. In this context, expert'Co's association and DISE's team, commissioned by CREDI-NGO, carried out a professional expert assessment for the cooperative.